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Fontina and Asparagus Tortilla Pizza View Larger

Fontina and Asparagus Tortilla Pizza

Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Have two baking pans lined with parchment or foil ready. Spray the foil with oil spray.
  3. Heat a grill pan or skillet until almost smoking.
  4. Lightly brush each side of 4 tortillas with Roasted Garlic Oil. Grill for about 30 seconds on each side, or until dark grill marks appear.
  5. Set aside on the baking pans to cool. 2 tortillas will fit on each pan.
  6. Sprinkle each tortilla with a small amount of Fontina cheese. Arrange asparagus over the tortilla in a crisscross pattern. Sprinkle with the remaining cheese.
  7. Drizzle each tortilla with a small amount of Roasted Garlic Oil. Bake for about 3-5 minutes, or until the cheese is melted and bubbling. Remove from the oven and allow to rest for a few minutes.

To serve:

  1. Sprinkle tortillas with a pinch of Maine Sea Salt and freshly ground peppercorns.
  2. Cut into wedges with a knife or pizza cutter.
  3. Serve while warm.

QTY

In Stock

Roasted Garlic Oil
Roasted Garlic Oil Item: 551004 $9.95

QTY

In Stock

Maine Sea Salt
Maine Sea Salt Item: 551920 $10.95