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Hot Pepper Jelly Kielbasa Appetizer View Larger

Hot Pepper Jelly Kielbasa Appetizer

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Grease an 8x8 inch baking dish.
  2. Cut the Kielbasa into 24 slices.
  3. Place the Kielbasa and the Hot Pepper Jelly in the baking dish and stir until Kielbasa is well coated.
  4. Bake for 30-45 minutes until heated and slightly caramelized stirring several times during the cooking process.
  5. Serve hot with toothpicks.

QTY

In Stock

Hot Pepper Jelly
Hot Pepper Jelly Item: 101326 $7.95