Massaged Shrimp Salad

ingredients

For shrimp:
• 20 large shrimp shelled and deveined
• 1 to 2 teaspoons of Stonewall Kitchen Maine Seafood Rub

For salad dressing:

• 1/4 cup rice wine vinegar
• 2 tablespoons orange juice
• 3/4 cup canola oil

For salad:

• 7-8 cups mixed salad greens
• 4 plum tomatoes, cored and diced
• 5 ounces goat cheese, crumbled

directions

1. Sprinkle spice rub over the shrimp and gently massage in. Cover and refrigerate for 1-3 hours.
2. Pre-heat grill.
3. In a small bowl, whisk together all salad dressing ingredients. Season with salt and pepper. Set aside.
4. In a large bowl, toss together salad ingredients. Set aside.
5. Grill shrimp over direct heat, 2 minutes per side until opaque. Remove and set aside.
6. Drizzle 1/3 cup of the vinaigrette over the salad (refrigerate remaining dressing for another use).
7. Toss salad and divide among dinner plates. Top with five shrimp per plate and a sprinkling of crumbled cheese.

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Maine Seafood Rub Item: 210310 $7.50