Olive Champagne Mustard Dip
A taste of Stonewall sophistication...
- 8 ounces cream cheese
- 5 ounces shredded Monterey Jack cheese
- 4 tablespoons Stonewall Kitchen Maine Maple Champagne Mustard
- 2 tablespoons coarsley chopped green olives
- 2 tablespoons tomato, seeds removed, small dice
- 1/8 teaspoon fresh ground black pepper
- Combine all ingredients in a bowl.
- Mix well, serve with tortilla chips.