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Maple Applesauce French Toast View Larger

Maple Applesauce French Toast

Serves 4


  • 2 eggs, slightly beaten
  • 2/3 cup milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • Butter
  • 8 slices raisin bread
  • Applesauce
  • Stonewall Kitchen Maine Maple Syrup


  1. In a medium-size shallow bowl whisk together the eggs, milk, cinnamon, nutmeg and vanilla.
  2. Melt enough butter to just cover the bottom of a 10-12 inch skillet over medium heat. Dip 2 slices of raisin bread in the egg mixture and place in the hot pan. Cook until golden brown on each side. Hold slices in a warm oven while the others are cooking. Repeat this step with remaining slices of bread.
  3. Serve 2 slices per person spreading applesauce between the French toast. Top with butter and warm Maine Maple Syrup.


In Stock

Maine Maple Syrup
Maine Maple Syrup Item: 170801 $15.95


In Stock

Maple Applesauce
Maple Applesauce Item: 261626 $8.50