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Massaged Shrimp Salad View Larger

Massaged Shrimp Salad


    For shrimp:
  • 20 large shrimp shelled and deveined
  • 1 to 2 teaspoons of Stonewall Kitchen Maine Seafood Rub
  • For salad dressing:

  • 1/4 cup rice wine vinegar
  • 2 tablespoons orange juice
  • 3/4 cup canola oil
  • For salad:

  • 7-8 cups mixed salad greens
  • 4 plum tomatoes, cored and diced
  • 5 ounces goat cheese, crumbled


  1. Sprinkle spice rub over the shrimp and gently massage in. Cover and refrigerate for 1-3 hours.
  2. Pre-heat grill.
  3. In a small bowl, whisk together all salad dressing ingredients. Season with salt and pepper. Set aside.
  4. In a large bowl, toss together salad ingredients. Set aside.
  5. Grill shrimp over direct heat, 2 minutes per side until opaque. Remove and set aside.
  6. Drizzle 1/3 cup of the vinaigrette over the salad (refrigerate remaining dressing for another use).
  7. Toss salad and divide among dinner plates. Top with five shrimp per plate and a sprinkling of crumbled cheese.


In Stock

Maine Seafood Rub
Maine Seafood Rub Item: 210310 $7.50