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Smoked Salmon and Onion Chutney Quesadilla View Larger

Smoked Salmon and Onion Chutney Quesadilla

Ingredients:

  • 12 (6-inch) flour tortillas
  • 3/4 cup Monterey Jack, shredded
  • 3/4 cup White Cheddar cheese, grated
  • 6 Tablespoons Stonewall Kitchen Major Grey's Chutney
  • 4 ounces smoked salmon, chopped
  • Salt and pepper to taste
  • Sour cream, for garnish

Directions:

  1. Preheat oven to 425 degrees F.
  2. Lay out tortillas and evenly spread 1/2 Tablespoon of Major Grey’s Chutney on the bottom half of each tortilla.
  3. Evenly divide the remaining ingredients over the chutney. Season with salt and pepper and fold over top of tortilla. Bake on a sheet pan for about 8-10 minutes or until cheese has started to melt.
  4. Remove from oven and let stand for 1-2 minutes, so that the filling stays inside the tortilla. Cut each quesadilla into 3 wedges. Serve with a dollop of sour cream.

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Major Grey's Chutney
Major Grey's Chutney Item: 130821 $6.50