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Bean Dip with Maple Chipotle Grille Sauce View Larger
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Bean Dip with Maple Chipotle Grille Sauce

A lively change from salsa.

Ingredients:

  • 1 15.5-ounce can black beans, drained
  • 2 or 3 scallions
  • 1/4 cup Stonewall Kitchen Maple Chipotle Grille Sauce
  • 1/4 cup shredded carrots
  • 2 Tablespoons lime juice
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne

Directions:

  1. In food processor, place carrots and scallions, and pulse into small chunks.
  2. Add black beans, lime juice, and seasonings.
  3. Process and add Maple Chipotle Grille Sauce until desired consistency is reached. If too thick, thin with vegetable broth for a smoother texture.
  4. Serve with corn or tortilla chips, pita bread wedges or fresh vegetable sticks.

Quantity

In Stock

Maple Chipotle Grille Sauce
Maple Chipotle Grille Sauce Item: 131101 $7.95