Bean Salad

Bring some unusual excitement to a summer favorite!

ingredients

• 1 can (15.5 oz) black beans, drained
• 1 can (15.5 oz) pinto beans, drained
• 1 cup red bell pepper, diced small
• 6 scallions, diced small
• 1 cup whole kernel corn, fresh or frozen(shoe peg corn works very well)
• 2 teaspoons green chilies, diced, fresh or canned
• 2 teaspoons garlic, minced
• 1 teaspoon ground cumin
• 1 jar Stonewall Kitchen Maple Chipotle Grille Sauce
• fresh cilantro

directions

1. Dice red pepper and scallion, and saute in small amount of water until tender. Drain.
2. In large mixing bowl, combine beans, peppers, scallions, corn, chilies, garlic and cumin. Mix well.
3. Add 1/2 to 3/4-cup Stonewall Kitchen Maple Chipotle Grille Sauce. Toss to coat evenly.
4. Cover and refrigerate to let flavors blend for at least one hour. Overnight is ideal.
5. Before serving, toss with additional Stonewall Kitchen Maple Chipotle Grille Sauce.
6. Sprinkle with fresh chopped cilantro before serving.

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Maple Chipotle Grille Sauce Item: 131101 $7.95