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Maine Maple Champagne Mustard Grilled Pork Medallions View Larger

Maine Maple Champagne Mustard Grilled Pork Medallions

Ingredients:

Directions:

  1. Slice pork into 4-ounce medallions and rub both sides with mustard and let sit refrigerated for about 1 hour.
  2. Combine asparagus and Roasted Garlic Vinaigrette in a bowl to marinate for about 20 minutes.
  3. Preheat grill to medium-high heat.
  4. Grill pork on both sides for about 3-4 minutes and remove onto a serving platter.
  5. Place asparagus on grill crosswise and grill for about 2-3 minutes.
  6. Remove onto same serving platter and serve.

QTY

In Stock

Maine Maple Champagne Mustard
Maine Maple Champagne Mustard Item: 120806 $6.50

QTY

In Stock

Roasted Garlic Vinaigrette
Roasted Garlic Vinaigrette Item: 141101 $7.95