Bean Dip with Maple Chipotle Grille Sauce

A lively change from salsa.

ingredients

• 1 can (15.5 oz) black beans, drained
• 2 or 3 scallions
• 1/4 cup Stonewall Kitchen Maple Chipotle Grille Sauce
• 1/4 cup shredded carrots
• 2 lime juice
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne

directions

1. In food processor, place carrots and scallions, and pulse until small chunks.
2. Add black beans, lime juice, and seasonings.
3. Process and add Maple Chipotle Grille Sauce until desired consistency is reached. If too thick, thin with vegetable broth for a smoother texture.
4. Serve with corn or tortilla chips, pita bread wedges or fresh vegetable sticks.

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Maple Chipotle Grille Sauce Item: 131101 $7.95