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Roasted Garlic & Onion Meatloaf View Larger

Roasted Garlic & Onion Meatloaf


  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup toasted plain breadcrumbs
  • 1/2 cup plain yogurt
  • 1/2 cup Stonewall Kitchen Roasted Garlic and Onion Jam
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons Maine Maple Champagne Mustard
  • 1 teaspoon pepper
  • 1 egg
  • 1 teaspoon Worcestershire sauce


  1. Lightly grease a loaf pan with oil.
  2. Mix together all of the above ingredients and press into the loaf pan. Bake at 350 degrees F until meat thermometer reads 160 degrees F (about 45 minutes)
  3. When the meatloaf is cooked to this stage, brush the top with desired amount of jam and continue to cook for 10-15 minutes.

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In Stock

Roasted Garlic Onion Jam
Roasted Garlic Onion Jam Item: 101306 $7.95


In Stock

Maine Maple Champagne Mustard
Maine Maple Champagne Mustard Item: 120806 $6.50