Warm Rosemary Flavored Cocktail Nuts
- 2 pounds mixed nuts
- 1/2 pound almonds
- 2 Tablespoons finely chopped fresh rosemary
- 1/2 teaspoon Cayenne pepper
- 2 Tablespoons brown sugar
- 2 Tablespoons melted butter
- 1/2 teaspoon Stonewall Kitchen Maine Sea Salt
- Preheat oven to 350 degrees F.
- Combine nuts and bake for 10 minutes.
- Combine remaining ingredients in a large bowl.
- Toss the warm nuts with the spiced butter and serve.