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Cowboy Meatballs View Larger

Cowboy Meatballs


  • 1 pound pre-made meatballs or 30 of your homemade special meatballs (cooked)
  • 1 jar Stonewall Kitchen Honey Barbecue Sauce
  • 1 clove garlic, minced
  • 1 small onion, chopped
  • 1 medium jalapeno, seeded and chopped
  • One 14 ounce can diced tomatoes in green chilies (chefs recommend Hunts brand)
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon butter
  • Stonewall Kitchen Maine Sea Salt and Mixed Peppercorns, to taste


  1. Melt butter in a skillet.
  2. Sauté onions, garlic and jalapeno until soft.
  3. Add the Stonewall Kitchen Honey Barbecue Sauce and tomatoes and stir to blend.
  4. Add the meatballs and simmer on low heat for about 30 minutes or until meatballs are heated through.
  5. Add cilantro and salt and pepper to taste.
  6. Serve in an attractive bowl with skewers.

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In Stock

Honey Barbecue Sauce
Honey Barbecue Sauce Item: 131109 $7.95


In Stock

Maine Sea Salt
Maine Sea Salt Item: 551920 $10.95
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