Mango Curry Dip - Makes 2 Cups
- 8 ounces cream cheese, room temperature
- 1/2 cup Stonewall Kitchen Major Grey Chutney
- 1/3 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon curry powder
- Combine the cream cheese and Stonewall Kitchen Major Grey Chutney. Add remaining ingredients and mix until uniform. Serve with your favorite chips, fruit or vegetables.