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Mango Peach Chicken Curry View Larger

Mango Peach Chicken Curry


  • 2 Tablespoons butter
  • 1 Tablespoon curry powder
  • 1/8 teaspoon cardamom
  • 2 Tablespoons dry white wine
  • 3 pounds boneless, skinless chicken breast halves, cut into 1-inch chunks
  • 3/4 cup Stonewall Kitchen Mango Peach Jam


  1. Preheat oven to 350 degrees F.
  2. Heat the butter, curry powder, cardamom, and wine in a small saucepan until melted.
  3. Grease a baking dish. Coat the chicken with the butter mixture and place in the prepared pan.
  4. Bake the chicken for 30 minutes.
  5. Add Mango Peach Jam to the chicken and return to the oven for 15 minutes or until the chicken is thoroughly cooked.


In Stock

Mango Peach Jam
Mango Peach Jam Item: 101334 $7.95