Welcome Guest, click here to register

Maple Glazed  Brussels Sprouts View Larger
Related Items:
Mesh Strainer - Large Mesh Strainer - Large $17.95 View Product >
USA Sauce Pans USA Sauce Pans $129.95 - $149.95 Sale $64.98 - $74.98 View Product >
Gripper Cutting Boards Gripper Cutting Boards $6.95 - $19.95 View Product >

Maple Glazed Brussels Sprouts

The smell of maple will undoubtedly have your mouth watering!


  • 1 pound Brussels sprouts
  • 1 teaspoon salt
  • 2 slices bacon, preferably applewood smoked, cut into 1/2 inch pieces
  • 2 Tablespoons butter
  • 1/3 cup Stonewall Kitchen Maine Maple Syrup
  • 1/4 cup pecan halves, toasted (optional)
  • Salt and pepper


  1. Trim ends of Brussels sprouts off. Remove any discolored outer leaves. If large, cut in half.
  2. Bring 2 quarts of water to a boil. Add salt and Brussels sprouts. Cook until they are just tender, about 5 minutes. Do not over cook. Drain well and set aside. Dry pan.
  3. In the same pan cook bacon over medium to medium-high heat until crisp and brown. Set aside on paper towels. Discard bacon fat.
  4. To the same pan, add maple syrup over medium-high heat. Add butter and simmer until sauce thickens. Add well-drained Brussels sprouts and toss. Add bacon, pecans, and salt and pepper to taste. Serve immediately.


In Stock

Maine Maple Syrup
Maine Maple Syrup Item: 170801 $15.95


In Stock

Maine Maple Syrup
Maine Maple Syrup Item: 171601 $29.95