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Grilled Corn and Lobster Cakes with Lemon Pear Tartar View Larger

Grilled Corn and Lobster Cakes with Lemon Pear Tartar


    Lobster Cakes:
  • 2 ears corn (cooked, grilled and cut off the cob) (3/4 cup)
  • 1 cup bread crumbs (fresh or store bought)
  • 1 egg
  • 1/2 cup mayonnaise
  • 1 red onion, finely chopped (3/4 cup)
  • 1 red bell pepper, finely chopped (3/4 cup)
  • 1/2 teaspoon salt
  • 1/2 teaspoon Stonewall Kitchen Maine Seafood Rub
  • 1/2 pound fresh lobster meat, finely chopped
  • 1 tablespoon butter
  • 2 tablespoons vegetable oil
    Lemon Pear Tartar:
  • 1/4 cup minced red onion
  • 1/4 cup minced green bell pepper
  • 1/2 cup mayonnaise
  • 1/4 of 13 ounce jar Stonewall Kitchen Lemon Pear Marmalade


    Lobster Cakes:
  1. Cook corn in boiling water for 6 minutes. Grill for a few minutes. (or boil until done 9-12 minutes if not grilled)
  2. With a sharp knife, cut the corn off the cob and set aside in a bowl.
  3. Saute the onion and red bell pepper in butter for 3 minutes. Toss with the corn.
  4. Add all the remaining ingredients except for the oil and mix together.
  5. Chill about 1/2 hour.
  6. Form mixture into 2-inch patties.
  7. Heat vegetable oil in a skillet.
  8. Cook the cakes on each side until golden brown (2-3 minutes).
  9. Place on a bed of baby greens.
  10. Top with Tartar.
    Lemon Pear Tartar:
  1. Mince onion and bell pepper.
  2. Add mayonnaise and marmalade.
  3. Chill until ready to serve.


available to purchase September 07, 2014.

Lemon Pear Marmalade
Lemon Pear Marmalade Item: 101302 $7.95


In Stock

Maine Seafood Rub
Maine Seafood Rub Item: 210310 $7.50