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Shrimp with Savory Mango Peach Sauce View Larger

Shrimp with Savory Mango Peach Sauce

Recipe Tip: This dish is delicious served over rice.

Ingredients:

  • 1 1/4 pounds raw shrimp, peeled and de-veined

  • Sauce:
  • 1/3 cup Stonewall Kitchen Mango Peach Jam
  • 1/4 cup fresh lime juice
  • 1 Tablespoon grated fresh ginger root
  • 2 cloves garlic
  • 2 Tablespoons olive oil
  • 1 Tablespoon honey
  • 1/4 cup soy sauce
  • 1/4 cup green onion, chopped

Directions:

  1. Combine all of the sauce ingredients, and mix until uniform.
  2. Add the prepared shrimp to the sauce and allow to sit 15-30 minutes in the refrigerator.
  3. Sauté the shrimp and sauce in a large skillet until the shrimp are pink and cooked through. Remove shrimp to a serving dish.
  4. Continue heating the sauce until it thickens slightly. Pour sauce over the cooked shrimp.

QTY

available to purchase November 08, 2014.

Mango Peach Jam
Mango Peach Jam Item: 101334 $7.95