Indian Pudding

ingredients

• 1/3 cup corn meal
• 1/4 teaspoon salt
• 3 cups whole milk
• 1/2 cup molasses
• 3 tablespoons unsalted butter
• 2 beaten eggs
• 1/4 cup sugar
• 1/4 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1 jar Stonewall Kitchen Old Farmhouse Chutney

directions

1. In a large bowl mix molasses, eggs, sugar, spices and Old Farmhouse Chutney
2. In a saucepan mix corn meal and salt
3. Gradually stir in milk, whisking constantly to prevent lumps, cook over medium heat, and bring to a boil stirring constantly. Reduce heat to medium-low and stir until mixture becomes thick, about 7-10 minutes
4. Remove from heat, add butter & stir until melted
5. Gradually add hot mixture to egg mixture, whisking constantly
6. Pour pudding into a greased 8" square baking dish or a 1-quart casserole dish
7. Bake Indian pudding in a water bath at 300 degrees for about 60 to 75 minutes or until pudding has set

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Quantity

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Old Farmhouse Chutney Item: 130802 $6.50