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Steak Crostini View Larger

Steak Crostini



  1. Grill or broil the sirloin steak to desired doneness, preferably rare or medium-rare. When cool, trim off fat and slice thinly.
  2. Cut the French baguette into at least 24 1/4-inch slices. Brush both sides of each toast with olive oil. Place toasts on a baking sheet under the broiler until golden on both sides.
  3. Spread Blue Cheese Herb Mustard over each French bread toast. Then layer a piece of steak. Top each crostini with crumbled blue cheese and a parsley leaf for garnish. Serve at room temperature.


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Blue Cheese Herb Mustard
Blue Cheese Herb Mustard Item: 120825 $6.50