Welcome Guest, click here to register

Chocolate Dulce de Leche filled Cupcake - Makes 12 cupcakes View Larger

Chocolate Dulce de Leche filled Cupcake - Makes 12 cupcakes

Ingredients:

For the cupcakes:
  • 1 box Stonewall Kitchen Double Chocolate Cupcake Mix with Chocolate Frosting
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, room temperature
  • 3/4 cup water
For the frosting:
  • 12 tablespoons unsalted butter, softened
  • 1-2 tablespoons milk
  • 1 Jar Stonewall Kitchen Maple Dulce de Leche Sauce, Espresso Dulce de Leche Sauce or Dulce de Leche Sauce
  • Directions:

    1. Make cupcakes according to package instructions. After baking remove cupcakes from pan and cool completely on a cooling rack.
    2. While cupcakes are cooling make frosting according to box instructions.
    3. Take a cooled cupcake and, using a small paring knife, cut a cone of cake (1-inch across by 1-inch deep) out of the top. Set aside and repeat this process for all the cupcakes.
    4. Fill each cupcake cavity with dulce de leche to the top. Spread frosting over the top of each cupcake.
    5. Store in airtight container until ready to serve.

    QTY

    In Stock

    Dulce De Leche Sauce
    Dulce De Leche Sauce Item: 161012 $7.50

    QTY

    In Stock

    Maple Dulce de Leche
    Maple Dulce de Leche Item: 161026 $7.50

    QTY

    In Stock

    Espresso Dulce de Leche
    Espresso Dulce de Leche Item: 161027 $7.50