Bean Dip with Maple Chipotle Grille Sauce
A lively change from salsa.
- In food processor, place carrots and scallions, and pulse into small chunks.
- Add black beans, lime juice, and seasonings.
- Process and add Maple Chipotle Grille Sauce until desired consistency is reached. If too thick, thin with vegetable broth for a smoother texture.
- Serve with corn or tortilla chips, pita bread wedges or fresh vegetable sticks.