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Cream Cheese and Crab Cocktail Spread View Larger
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Cream Cheese and Crab Cocktail Spread

Ingredients:

  • 8 ounces cream cheese, room temperature
  • 1/2 cup Stonewall Kitchen Lemon Dill or Tequila Lime Cocktail Sauce
  • 3 ounces fresh crabmeat
  • 2 Tablespoons green onion, chopped
  • 1 Tablespoon fresh parsley, chopped

Directions:

  1. Spread the cream cheese over the bottom of a serving dish. Spread cocktail sauce over cream cheese. Sprinkle crab over cocktail sauce. Garnish with green onion and parsley.
  2. Serve with crackers.

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