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Mexican Caesar Salad View Larger

Mexican Caesar Salad

Ingredients:

    Salad:
  • 8 cups romaine salad, torn into bite size pieces
  • 12 grape tomatoes, cut in half
  • 1 (15.5-ounce) can black beans, drained and rinsed
  • 2 avocados, peeled and cut into chunks
  • Tortilla chips, crumbled for garnish

  • Dressing:
  • 1 clove garlic, finely minced
  • 1 teaspoon Dijon mustard
  • 2 Tablespoons lime juice
  • 1/2cup olive oil
  • 1/3 cup Parmesan cheese, freshly grated
  • 1/2 cup Stonewall Kitchen Fire Roasted Salsa or Stonewall Kitchen Mild Salsa
  • Salt and pepper to taste

Directions:

  1. Place romaine, tomatoes, and black beans (make sure they are dry) in a large salad bowl.
  2. Whisk together the garlic, mustard and lime juice in a small bowl. Whisk continuously while you slowly add the olive oil. Once combined whisk in the Parmesan cheese and Salsa. Add salt and pepper to taste.
  3. Just before serving add the avocado and tortilla chips to the salad and dress with salad dressing. Serve immediately.

QTY

In Stock

Mild Tomato Salsa
Mild Tomato Salsa Item: 261624 $6.95

QTY

available to purchase September 20, 2014.

Fire Roasted Salsa
Fire Roasted Salsa Item: 261625 $6.95