Coconut Peach Sorbet With Fresh Peaches

A fresh and fascinating combination of flavors to cool you down on the hottest day of the year

ingredients

• 1 jar Stonewall Kitchen Peach Amaretto Jam
• 1/2 cup coconut milk
• 1/2 cup water
• 2 tablespoons peach schnapps
• 2 1/4 tablespoons minced crystallized ginger
• 3 to 4 firm ripe peaches
• Few drops lemon juice

directions

1. Combine Stonewall Kitchen Peach Amaretto Jam, coconut milk, water, peach schnapps and 2 tablespoons of the crystallized ginger in a food processor and purée until smooth.
2. Pour into a flat metal or glass dish, cover and freeze until solid, at least 8 hours or overnight.
3. Remove from freezer, cut mixture into cubes and process in food processor. Return to dish and refreeze until needed.
4. Peel peaches by dropping them into boiling water until skins slip off easily, 15 to 30 seconds. Cut into slices and toss with lemon juice.
5. To serve, divide peach slices among four chilled plates. Place small scoops of sorbet in the center of each plate. Sprinkle on crystallized ginger and serve at once.

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Peach Amaretto Jam Item: 101322 $7.95