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Pumpkin Soup View Larger

Pumpkin Soup

What could be nicer for an Autumn lunch?

Ingredients:

Directions:

  1. Heat olive oil or butter in a saucepan. Add onions and cook until translucent.
  2. Add potatoes and chicken broth to saucepan; cover and bring to a boil.
  3. When potatoes are fork tender, puree potato-onion mixture with cooking liquid in food processor or blender.
  4. Return mixture to saucepan. Stir in contents of one jar Maple Pumpkin Butter, and half and half. Reheat gently. Add salt and pepper to taste.
  5. Garnish with a dollop of sour cream and toasted pumpkin seeds.

QTY

In Stock

Maple Pumpkin Butter
Maple Pumpkin Butter Item: 161003 $6.95

QTY

In Stock

California Extra Virgin Olive Oil
California Extra Virgin Olive Oil Item: 551016 $11.95