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Mom's Meatloaf – Serves 4-6 View Larger

Mom's Meatloaf – Serves 4-6


  • 2 pounds ground beef, chilled (or your favorite ground meat)
  • 1 1/2 cups bread crumbs
  • 2 eggs, slightly beaten
  • 1 jar Stonewall Kitchen Mom’s Meatloaf Starter


  1. Preheat oven to 350 degree F. Grease a 9” X 5” loaf pan.
  2. In a large bowl combine the ground meat, bread crumbs, egg and 3/4 of the jar of Mom’s Meatloaf Starter. Mix well with your hands or a wooden spoon.
  3. Place mixture in prepared loaf pan. Spread the remaining Mom’s Meatloaf Sauce over the top. Bake for 45-55 minutes or until a thermometer inserted into the center of the meatloaf has a temperature of 165 degree F. Allow meatloaf to rest 10 minutes. Cut into slices and serve.


In Stock

Mom's Meatloaf Starter
Mom's Meatloaf Starter Item: 251813 $8.95