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Gazpacho View Larger

Gazpacho

A delicious and savory treat for a warm afternoon.

Ingredients:

  • 5 medium tomatoes, peeled and chopped
  • 2 medium cucumbers, peeled, seeded and chopped
  • 1 large sweet onion, chopped
  • 1 medium yellow or red pepper, chopped
  • 2 teaspoons garlic, finely chopped
  • 1 Tablespoon tomato paste
  • 4 cups French bread, trimmed of crust and chopped
  • 1/2 cup Stonewall Kitchen Olive Oil & Balsamic Dressing
  • 4 cups cold water
  • Salt and pepper as desired

Directions:

  1. Combine tomato, cucumber, onion, pepper, garlic and bread in a deep bowl.
  2. Mix together and stir thoroughly, adding water and Olive Oil & Balsamic Dressing.
  3. Puree the mixture in a food processor or blender, working with 2 cups at a time.
  4. Pour pureed mixture into a bowl, add tomato paste and whisk thoroughly.
  5. Cover the bowl tightly with foil or plastic wrap and refrigerate for at least two hours, flavor will be best if allowed to sit for a whole day.
  6. Stir soup just before serving. Garnish with diced onions or peppers, halved cherry or grape tomatoes or diced fresh chives or scallions.

QTY

In Stock

Olive Oil & Balsamic Dressing
Olive Oil & Balsamic Dressing Item: 141108 $7.95