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Old Fashioned Trifle View Larger

Old Fashioned Trifle

England’s Queen Victoria’s love of sweets was legendary. This opulent version is inspired by her favorite holiday dessert. It’s easily assembled ahead of time.

Ingredients:

  • 2 cups vanilla yogurt, stirred until smooth
  • 1 (1-pound) pound cake, cut into 3 X 1 X 1-inch pieces, or ladyfingers
  • 1/2 cup sweet sherry
  • 1/4 cup cognac
  • 1 cup slivered almonds, toasted
  • 1 jar (13-ounce) Stonewall Kitchen Strawberry Rhubarb Jam, Peach Amaretto Jam, or Peach Pomegranate Jam
  • 1 (16-ounce) can juice-packed pineapple cubes
  • 2 small ripe bananas, sliced
  • 1/2 pint heavy cream + sugar to sweeten
  • Cocoa powder to garnish

Directions:

  1. Pour yogurt into a large, deep, decorative bowl. Cover bottom and sides of bowl with cake pieces.
  2. Moisten with sherry and cognac and sprinkle on 1/2 cup of the almonds.
  3. Spoon on Stonewall Kitchen Jam, then pineapple and bananas.
  4. Whip cream with sugar until stiff. Fill a pastry bag fitted with a decorative star tip. Pipe onto trifle.
  5. Dust with cocoa and sprinkle on remaining almonds. When serving, be sure to spoon from the bottom of the bowl.

Quantity

available to purchase August 06, 2014.

Strawberry Rhubarb Jam
Strawberry Rhubarb Jam Item: 101307 $7.95

Quantity

In Stock

Peach Amaretto Jam
Peach Amaretto Jam Item: 101322 $7.95