Welcome Guest, click here to register

Old Fashioned Trifle View Larger

Old Fashioned Trifle

Ingredients:

  • 2 cups vanilla yogurt, stirred until smooth
  • 1 (1-pound) pound cake, cut into 3x1x1-inch pieces, or ladyfingers
  • 1/2 cup sweet sherry
  • 1/4 cup Cognac
  • 1 cup slivered almonds, toasted
  • 1 jar (12.5-ounces) Stonewall Kitchen Strawberry Apple Rhubarb Jam or Peach Amaretto Jam
  • 1 (16-ounce) can juice-packed pineapple cubes
  • 2 ripe bananas, sliced
  • 1/2 pint heavy cream, plus sugar to sweeten
  • Cocoa powder to garnish

Directions:

  1. Pour yogurt into a large bowl. Cover bottom and sides of bowl with cake pieces.
  2. Moisten with sherry and Cognac, and sprinkle on 1/2 cup of the almonds.
  3. Spoon on jam, then pineapple and bananas.
  4. Whip cream with sugar until stiff. Fill a pastry bag fitted with a decorative star tip. Pipe onto trifle.
  5. Dust with cocoa and sprinkle on remaining almonds.

QTY

available to purchase September 21, 2014.

Strawberry Apple Rhubarb Jam
Strawberry Apple Rhubarb Jam Item: 101307 $7.95

QTY

In Stock

Peach Amaretto Jam
Peach Amaretto Jam Item: 101322 $7.95