Cream Cheese and Crab Cocktail Spread
- 8 ounces cream cheese, room temperature
- ½ cup Stonewall Kitchen Lemon Dill or Tequila Lime Cocktail Sauce
- 3 ounces fresh crabmeat
- 2 tablespoons green onion, chopped
- 1 tablespoon fresh parsley, chopped
- Spread the cream cheese over the bottom of a serving dish. Spread cocktail sauce over cream cheese. Sprinkle crab over cocktail sauce. Garnish with green onion and parsley.
- Serve with crackers.