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Apple Sauce View Larger

Apple Sauce


  • 8 tart cooking apples such as McIntosh or Granny Smith
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 1/2 cup Stonewall Kitchen Orange Cranberry Marmalade


  1. Cut apples into quarters, remove stems and core. Cut quarters into 1-2-inch chunks.
  2. Place apples, water and lemon juice in a large heavy pot with a lid.
  3. Cook apples over medium heat, stirring occasionally, until soft but still chunky. Mash with spoon every-so-often.
  4. When apples are cooked, stir in Orange Cranberry Marmalade.
  5. Cool and serve warm with sweetened whipped cream or ice cream or refrigerate and serve cold.


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Orange Cranberry Marmalade
Orange Cranberry Marmalade Item: 101301 $7.95