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Apple Cheddar Crisp with Orange Cranberry Marmalade Topping View Larger
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Apple Cheddar Crisp with Orange Cranberry Marmalade Topping

A sweet and tart treat for any time of the year.


  • 7 Granny Smith apples, peeled and sliced
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 2 Tablespoons lemon juice
  • 1 teaspoon nutmeg
  • 1/4 cup flour
  • 1 (13-ounce) jar Stonewall Kitchen Orange Cranberry Marmalade

  • Topping:
  • 1/2 cup flour
  • 1 cup quick oats
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 1/2 cups Sharp Cheddar cheese, shredded
  • 1/2 cup cold butter


  1. Place all filling ingredients in a bowl and mix together. Transfer to a greased 13x9-inch baking pan.
  2. Prepare topping by placing all dry ingredients in a bowl, including shredded cheese.
  3. Add butter, cutting it in with a pastry blender or two knives. When well blended and crumbly, sprinkle topping on the apples and bake in a 350 degree F oven for 45 minutes.
  4. Serve warm, topped with ice cream or whipped cream.


In Stock

Orange Cranberry Marmalade
Orange Cranberry Marmalade Item: 101301 $7.95