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Glazed Salmon Fillet View Larger

Glazed Salmon Fillet

A simple glaze makes this king of fish even nobler. Serve with fresh asparagus.

Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Combine Peach Amaretto Jam with soy sauce, garlic and red pepper flakes in a small bowl. Set aside.
  3. Lightly brush flesh side of salmon with Roasted Garlic Oil. Heat a large heavy, oven safe skillet over high heat.
  4. Place salmon fillets, flesh side down in pan and cook for 2 minutes. Turn fish with a spatula, season with salt and pepper and brush on peach glaze.
  5. Transfer to oven and bake until salmon is just cooked through, about 9-10 minutes for a 1-inch thick fillet.

QTY

available to purchase September 07, 2014.

Peach Amaretto Jam
Peach Amaretto Jam Item: 101322 $7.95

QTY

In Stock

Roasted Garlic Oil
Roasted Garlic Oil Item: 551004 $9.95