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Crispy Orange Cranberry and Banana Chicken View Larger

Crispy Orange Cranberry and Banana Chicken

Ingredients:

  • 4 boneless chicken breast halves
  • breadcrumbs: to coat chicken
  • 4 tablespoons butter
  • 2 bananas, sliced
  • 1 bunch scallions, sliced (including greens)
  • Stonewall Kitchen Orange Cranberry Marmalade
  • Myers Rum or any dark rum
  • chicken stock or white wine

Directions:

  1. Dip chicken into breadcrumbs. Saute in oil on medium heat until cooked through. Place in warm oven to finish cooking.
  2. In the same pan, heat 3-4 tbsp. butter/oil. Add sliced bananas and green onions. Saute a few minutes until they start to brown. Add Myers rum. It will ignite and burn off.
  3. When flames subside, add 1-2 tablespoons Marmalade. If too sweet, you can add white wine or some chicken stock (the one you are drinking while making this) and reduce a few minutes. Return chicken to pan and saute in sauce for a few minutes.
  4. Place chicken on plate and drizzle with sauce.

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Orange Cranberry Marmalade
Orange Cranberry Marmalade Item: 101301 $7.95