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Crispy Orange Cranberry and Banana Chicken View Larger

Crispy Orange Cranberry and Banana Chicken


  • 4 boneless chicken breast halves
  • breadcrumbs: to coat chicken
  • 4 tablespoons butter
  • 2 bananas, sliced
  • 1 bunch scallions, sliced (including greens)
  • Stonewall Kitchen Orange Cranberry Marmalade
  • Myers Rum or any dark rum
  • chicken stock or white wine


  1. Dip chicken into breadcrumbs. Saute in oil on medium heat until cooked through. Place in warm oven to finish cooking.
  2. In the same pan, heat 3-4 tbsp. butter/oil. Add sliced bananas and green onions. Saute a few minutes until they start to brown. Add Myers rum. It will ignite and burn off.
  3. When flames subside, add 1-2 tablespoons Marmalade. If too sweet, you can add white wine or some chicken stock (the one you are drinking while making this) and reduce a few minutes. Return chicken to pan and saute in sauce for a few minutes.
  4. Place chicken on plate and drizzle with sauce.

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Orange Cranberry Marmalade
Orange Cranberry Marmalade Item: 101301 $7.95