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Sauteed Red Cabbage – Serves 6 View Larger

Sauteed Red Cabbage – Serves 6


  • 6 slices bacon
  • 20 oz. red cabbage, shredded
  • 1/4 cup onion, diced
  • 2 apples, cored, 1/4-inch dice
  • 1/4 teaspoon caraway seeds
  • 6 tablespoons Stonewall Kitchen New England Coleslaw Dressing
  • 1/4 cup balsamic vinegar
  • salt & pepper to taste


  1. Fry bacon in a large saute pan over medium heat until browned and crisp. Set aside to cool on paper towels, then crumble.
  2. Drain all but 2 Tbsp. fat from pan. Add cabbage, onion, apples and caraway seeds. Saute until tender.
  3. Add bacon, New England Coleslaw Dressing and vinegar, heat 1-2 minutes. Season with salt & pepper to taste. Serve warm.


In Stock

New England Coleslaw Dressing
New England Coleslaw Dressing Item: 141129 $7.95