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Chilled Cucumber Salad View Larger

Chilled Cucumber Salad

A chilled summertime delight!


  • 2 European Cucumbers, peeled and cut or shaved into thin strips lengthwise (and kept chilled in ice water)
  • 1/2 cup Stonewall Kitchen Red Pepper Jelly
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon tamari
  • toasted sesame seeds


  1. Combine Red Pepper Jelly, vinegar and tamari.
  2. Drain cucumbers. Dry well.
  3. Toss with dressing, garnish with toasted sesame seeds and serve.

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Red Pepper Jelly
Red Pepper Jelly Item: 101308 $7.95