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Apple Cheddar Crisp with Orange Cranberry Marmalade Topping View Larger
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Apple Cheddar Crisp with Orange Cranberry Marmalade Topping

A sweet and tart treat for any time of the year.


  • 7 Granny Smith apples, peeled and sliced
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon nutmeg
  • 1/4 cup flour
  • 1 13oz jar Stonewall Kitchen Orange Cranberry Marmalade
  • Topping:

  • 1/2 cup flour
  • 1 cup quick oats
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup cold butter


  1. Place all ingredients, except topping, in a bowl and mix together. Transfer to a 13x9 baking pan.
  2. Prepare topping by placing all dry ingredients in a bowl, including shredded cheese, and then add butter, cutting it in with a pastry blender or two knives. When well blended and crumbly, sprinkle topping on the apples and bake in a 350-degree oven for 45 minutes.
  3. Serve warm topped with ice cream or whipped cream.


In Stock

Orange Cranberry Marmalade
Orange Cranberry Marmalade Item: 101301 $7.95