Molten Chocolate Cakes

ingredients

• 12 oz. bittersweet chocolate, chopped
• 12 oz. butter cut in pieces
• 1 1/2 cups sugar
• 3/4 cups cocoa, sifted
• 12 egg yolks
• 6 whole eggs
• 1/4 cup flour
• Stonewall Kitchen Raspberry Liqueur Hot Fudge, to garnish
• Fresh raspberries, to garnish

directions

1. Melt butter and chocolate in saucepan over low heat.
2. Whisk together cocoa and sugar and whisk into chocolate and butter mixture. Whisk in yolks and then whole eggs, then sift in flour and whisk some more.
3. Divide between 12 well-buttered ramekins (about 3/4 cup size) filled about 3/4 full and place on a baking sheet.
4. Bake at 350 degrees F for 18-20 minutes. Be very cautious not to overbake!
5. Remove from oven, run a knife around the inside of the ramekin and invert onto a dessert plate.
6. Garnish with fresh raspberries and drizzle with Raspberry Liqueur Hot Fudge Sauce. Serve warm.

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Raspberry Liqueur Hot Fudge Item: 161005 $6.95