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Steak House Salad View Larger

Steak House Salad


  • 1 head of iceberg lettuce
  • 1 cup grape tomatoes, quartered
  • 4 Tablespoons red onion, slivered
  • 4 pieces cooked bacon, coarsely chopped
  • Stonewall Kitchen Ranch Dressing
  • 1/4 cup blue cheese, crumbled


  1. Core and cut a medium sized head of iceberg lettuce in quarters.
  2. Top each wedge with 1/4 cup halved grape tomatoes, 1 Tablespoon slivered red onion, and one coarsely chopped piece of cooked bacon.
  3. Drizzle Ranch Dressing over each serving.
  4. Sprinkle crumbled blue cheese over the top.


In Stock

Ranch Dressing
Ranch Dressing Item: 141124 $7.95