Jalapeno Poppers

ingredients

• 6 jalapeno peppers, cut in half and seeded
• 1/2 cup cream cheese
• Stonewall Kitchen Red Pepper Jelly

directions

1. Place prepared jalapeno peppers on a foil lined baking pan, cut side down.
2. Place pan under broiler and cook peppers until charred and tender. .
3. Remove peppers from oven. Fill peppers with cream cheese. Return to oven and heat under broiler until cheese begins to melt. Top with Stonewall Kitchen Red Pepper Jelly. Serve warm.

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Quantity

In Stock

Red Pepper Jelly Item: 101308 $7.95

If grilling the Jalapeno Poppers: Cut peppers in half and remove seeds. Fill with cream cheese. Place peppers on a hot grill and cook until the jalapeno peppers are charred and tender. Top with Stonewall Kitchen Red Pepper Jelly and serve warm.