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Warm Baby Spinach Salad with Toasted Pine Nuts and Shrimp View Larger

Warm Baby Spinach Salad with Toasted Pine Nuts and Shrimp

Ingredients:

  • 1 package fresh baby spinach
  • 2 large red peppers, remove skins, julienne and roast
  • 4 ounces crumbled Feta cheese
  • 1 large Spanish onion, sliced
  • 2 ounces pine nuts, toasted
  • 1 bottle Stonewall Kitchen Olive Oil & Balsamic Dressing
  • 2 Tablespoons unsalted butter
  • Salt and pepper to taste
  • 1/2 pound shrimp, precooked

Directions:

  1. Heat large skillet, melt butter, add onions and season with salt and pepper. Cook down until golden brown.
  2. Place spinach, onions, roasted red peppers and toasted pine nuts in a large bowl.
  3. Pour 1/2 bottle of Olive Oil & Balsamic Dressing into a small heatproof pan. Heat in the oven.
  4. Pour dressing over salad. Place on platter and top with shrimp and crumbled Feta.

QTY

In Stock

Olive Oil & Balsamic Dressing
Olive Oil & Balsamic Dressing Item: 141108 $7.95