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Peach Salsa Couscous View Larger

Peach Salsa Couscous


  • 1 cup water
  • 1/2 teaspoon salt
  • 1 teaspoon butter
  • 1 cup uncooked couscous
  • 1 Tablespoon olive oil
  • 1 cup red and yellow bell pepper, seeded and 1/4-inch dice
  • 1/4 cup green onion, chopped
  • 1 clove garlic, minced
  • 3/4 cup Stonewall Kitchen Peach Salsa
  • Salt and pepper to taste


  1. In a medium saucepan, bring water, salt and butter to a boil. Add couscous, stir quickly, and remove from heat. Cover and let stand 5 minutes. Fluff with a fork.
  2. While couscous is standing, heat olive oil in a 10-inch skillet over medium heat. Add bell pepper and sauté until tender. Reduce heat to medium-low and add green onion and garlic, sauté 1-2 minutes. Add Peach Salsa and heat.
  3. Toss salsa mixture with couscous and serve.


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Peach Salsa
Peach Salsa Item: 261604 $6.95