Pink Grapefruit Vinaigrette
- In food processor briefly pulse shallot until broken into small pieces.
- Add vinegar, Pink Grapefruit Marmalade, brown sugar, salt and pepper.
- Blend until mixture is smooth.
- With food processor on, drizzle in oil until combined.
- Alternative method: Finely chop one shallot, put it in a bowl with vinegar, Pink Grapefruit Marmalade, brown sugar, salt and pepper. Whisk. Slowly drizzle in oil, whisking constantly, until combined.