Welcome Guest, click here to register

Pink Grapefruit Sorbet -  Serves 4-6 View Larger

Pink Grapefruit Sorbet - Serves 4-6


  • 1 jar Stonewall Kitchen Pink Grapefruit Marmalade (or one of our other marmalades)
  • 1/2 cup fresh lemon juice
  • 1/2 teaspoon minced lemon zest
  • 2 cups of water


  1. Combine Pink Grapefruit Marmalade, lemon juice, zest and water in a bowl. Mix well. Freeze according to the directions of your ice cream maker, or pour mixture into a metal or glass dish and freeze until solid (12 hours, or overnight).
  2. If frozen in a dish, cut into chunks, pulse in a food processor just until smooth.
  3. Refreeze for 6 hours before serving.


In Stock

Pink Grapefruit Marmalade
Pink Grapefruit Marmalade Item: 101314 $7.95