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Glazed Green Beans with Crumbled Gorgonzola View Larger

Glazed Green Beans with Crumbled Gorgonzola

With the fresh tender taste of green beans and the bold flavor of Gorgonzola, this side dish is the perfect addition to a pork tenderloin or a succulent New York sirloin.

Ingredients:

  • 2 pounds of fresh green beans, stems removed
  • 1-2 tablespoons Stonewall Kitchen Roasted Garlic Oil or Olive Oil
  • 2 tablespoons Stonewall Kitchen Roasted Garlic Onion Jam
  • 6 ounces of crumbled Gorgonzola cheese
  • 1/4 cup of sliced almonds

Directions:

  1. Bring a 2 quart stock pot of water to a boil.
  2. Add green beans and boil for 3-5 minutes or until beans are cooked halfway through.
  3. Drain beans and run under ice-cold water until chilled.
  4. In a large skillet, heat oil.
  5. Add chilled green beans and sauté for 3-5 minutes, tossing beans to cook all sides.
  6. Add 2 tablespoons of Roasted Garlic Onion Jam. Stir beans well, about 3 minutes. Jam will melt and bubble and should fully coat the beans.
  7. Place beans on the center of a large platter.
  8. Generously sprinkle with crumbled Gorgonzola and sliced almonds.

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Roasted Garlic Onion Jam
Roasted Garlic Onion Jam Item: 101306 $7.95