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Charred Tomato and Fresh Herb Soup View Larger

Charred Tomato and Fresh Herb Soup

Ingredients:

  • 5 large tomatoes, grilled until skin blisters
  • 5 basil leaves, julienned
  • 4 cups vegetable stock, canned or homemade
  • 1 stick butter
  • 1/2 cup flour
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1/4 cup Roasted Garlic Onion Jam
  • 1 Tablespoon Chicken and Pork Rub

Directions:

  1. Puree cooled, charred tomatoes and combine with garlic, basil, Chicken and Pork Rub, Roasted Garlic Onion Jam and vegetable stock.
  2. Heat thoroughly.
  3. Melt butter and add flour.
  4. Cook 2-3 minutes and add to heated soup.
  5. Add cream and salt and pepper to taste.
  6. Garnish with Downeast Crackers for dipping.

QTY

In Stock

Roasted Garlic Onion Jam
Roasted Garlic Onion Jam Item: 101306 $7.95

QTY

In Stock

Chicken and Pork Rub
Chicken and Pork Rub Item: 210318 $7.50