1 pound beef steak (such as flank or London broil)
1 cup Stonewall Kitchen Roadhouse Steak Sauce
1 red bell pepper, julienne
1 yellow bell pepper, julienne
1 green bell pepper, julienne
1 medium yellow onion, sliced 1/4 inch thick
2 tablespoons olive oil
Salt and pepper to taste
6-8 inch flour tortillas
Place steak and Stonewall Kitchen Roadhouse Steak Sauce in a shallow pan or plastic zip bag. Marinate 2-6 hours. Grill steak basting occasionally with Stonewall Kitchen Roadhouse Steak Sauce until desired doneness. Slice thin.
Toss sliced vegetables with olive oil and add salt and pepper to taste. Grill vegetables in a grill basket until tender crisp.
Heat tortillas on grill on each side until warm, but not crisp.
Arrange meat and vegetables down the center of the grilled tortilla and wrap.