Pasta with Truffle Cream Sauce – Serves 4-6
- Cook pasta according to package instructions. Reserve 1 cup of pasta water. Drain pasta and set aside.
- Heat olive oil and butter in a large sauté pan over medium heat. Saute onion until tender and translucent, but not brown. Add mushrooms and cook until tender.
- Add white wine and simmer 2-4 minutes. Add truffle spread, cream and season with salt, pepper and herbs.
- Add pasta to sauce and toss. As pasta absorbs the sauce add enough reserved pasta water to make sauce creamy.
- Serve topped with Parmesan shaved thin using a vegetable peeler.